Mealtime Monday – Are My Eyes Deceiving Me?

Bagel Cafe in Gdansk Poland / Vegetarian Lunch

Wandering around Gdansk, Poland in the rain, still feeling the sniffles, I started to worry that I was also experiencing hallucinations.  You see, in front of me there was a sign advertising bagels.  When I’m home sick in Canada I will often drive myself through the Tim Horton’s drive through and order “one wheat and honey bagel, toasted with herb and garlic cream cheese, please.”  And here I was, halfway around the world, slightly buzzed on cold medication, with bagels right in front of me!  Of course I had to go inside the restaurant (I think it was called the Amsterdam Bar) and order a lunch combo, with a bagel, cream cheese (I think they mixed in some sun-dried tomatoes?) and a little Greek salad.  Sure, it wasn’t an artisan bagel, but it was just what I needed to feel a little less miserable.  (The ice cream I ate for dessert helped a bit, too!)

Weekly Photo Challenge – ROYGBIV

The Solidarity Museum in Gdansk, Poland

Sunset in Roatan Honduras

Torre del Caballito, Mexico City

View from the CFF Viseu de Sus Train, Maramures, Romania

The Blue Church, Bratislava, Slovakia

Instituto de la Artesania Jalisciense, Guadalajara, Jalisco, Mexico

I skipped the “i” because I’m not convinced that indigo is different than blue.

This week’s photo challenge is about all the colors of the rainbow.  Obviously I had to pull from my library of travel photography, as everything seems more colorful when you’re on holidays!

Red is from the Solidarity Museum in Gdansk, Poland.

Orange is from Roatan, Honduras.

Yellow is a sculpture in Mexico City.

Green is the landscape seen from the CFF Viseu de Sus wood-powered train in Romania.

Blue is the Blue Church in Bratislava, Slovakia.

Violet is a purple sign outside an artisan studio in Guadalajara, Mexico.

Travel Countdown – 14 Days

With fourteen days to go before my Russia travel adventure begins, I’ve mostly been focusing on the details of how I’m getting to and from the places I plan to visit.  And by the places I plan to visit, I mean the places I plan to visit in the first five days of a seven-week trip, because I don’t like being tied down to a specific itinerary when I’m on a long trip.

Condor Air 747

I am ticket to and from Russia on Condor Air, which is an airline I have never flown before.  They are a German budget carrier who will take me from Canada to Frankfurt, and from there I will connect via Aeroflot.  The advantage of Condor Air is that I can fly in business class for just a little bit more than the price of economy with a regular airline, and I’m looking forward to arriving in Frankfurt feeling refreshed after a decent sleep on the plane.  The disadvantages are yet to be known, although I will say that bizarrely, it took Condor almost a week to email me my confirmation and flight details after charging my credit card.

Pushkin Monument

In Moscow I’ve booked two nights in Puskhin Hotel.  I couldn’t find a good photo of the hotel so I picked a photo of a monument to Pushkin.  Sometimes I wonder if Pushkin might be my spirit animal, as I once stayed only a few doors down from his old house in Chisinau, and I also once stumbled across a bust of him in a park in Mexico City.  It seemed fitting that I stay in the hotel named after him for two nights upon arrival, after which I will mainly be switching to hostels and other budget accommodations.

I’ve printed out a metro map (even though there is one in my guidebook, it’s pretty bulky) and feel confident that I can figure out how to take the train from the airport into town, and then connect to the metro line that will take me to my hotel.

aeroflot airplane

Next I’ve booked an overnight flight from Moscow to Vladivostok with Aeroflot.  I’ve heard that the train that connects Vladivostok’s airport to its city center has closed (even just since my guidebook was published this April!) so I will need to sort out transportation into the city upon arrival.  Once there, I’m booked into a hostel for two nights, and then plan to begin my epic rail journey all the way back to where I started!

I am keeping an eye on train availability through the official Russian trains website.  At the moment there seem to be many spots available in second-class sleepers for the days I will probably travel, so I’m not going to book anything unless I see the stock dip dangerously low (like, fewer than twenty-five spots remain or something).

I’ve just found out that I need to move to a new office in the days before my trip begins, so while I’m packing for my holiday I will also be packing up my professional life for the first time in five years.  I’m a procrastinator at the best of times, and chances are good that I’ll go twice as slow as usual since I’ve got twice the work to do!

I’ll be back in a week with a seven-day update, and hope to get in a post or two between now and then as well.  If you’ve got any Russia travel tips, especially for people riding the Baikal-Amur Mainline or vegetarians leaving the big cities, let me know in the comments!

Condor Air photo via Oliver Holzbauer on Flickr, Pushkin via the Russian Wikimedia Commons, Aeroflot via Aleksander Markin on Flickr.  All creative commons licensed at publication time.

Travel Countdown – 21 Days

More than two years ago, I wrote a post about my travel bucket list.  There were five places in the world that I absolutely had to visit, and #2 on that list was riding the Trans-Mongolian Express.  Today, I am so excited to share with you that twenty-one days from now I will be able to cross this item off my list (mostly!).

On July 1st, I will depart my home city at 6:00 pm, and almost exactly twenty-four hours later I will arrive in Moscow, Russia.  From there I will be flying across the country to Vladivostok, the eastern terminus of the Trans-Siberian Railway, and I will begin to make my way back to Moscow for my flight home in late August.  I have a double-entry business visa that allows me to enter and leave the country twice within a ninety-day period, so while I won’t be going to China on this trip there will be the opportunity for me to go to Mongolia, if it piques my interest along the way.

This all came to fruition very quickly.  In mid-April I learned that I would not receive the funding I had applied for that would allow me to study Italian in Italy for the summer.  I made the quick decision to apply for a Russian visa instead, and after a lot of money, some tears, and another entire month, I had a Russian visa in my hand (I’ve written a post about applying for a Russian visa but think it’s probably better to share it upon my return, in case it causes any problems).  The next day I booked flights and bought the Lonely Planet guidebook, and now I spend my days pretending to focus on work when actually I’m dreaming about the pastries I’m going to buy from babushkas at all the railway stations along the route!

So, with three weeks before I head off on the world’s longest train journey (it’s more than 9000 kilometers from Moscow to Vladivostok!), are you wondering how to prepare for a trip to Russia?

travel antibiotics

The first thing I did was visit the travel doctor.  In my country, GPs or family doctors are often not well-equipped to deal with travel-related queries.  Instead, for anything out of the ordinary travelers need to pay out-of-pocket to visit a doctor who specializes in travel medicine.  Prices are fairly reasonable: I paid $75 to see a specialist here, who advised that I get an updated tetanus shot but skip the more-costly Japanese encephalitis vaccination.  He also prescribed two types of antibiotics in case I experience a stomach or chest infection that doesn’t cure itself.  The vaccinations and medications were covered by my employer’s health care plan, but would have cost about $200 if I didn’t have that coverage.

travel souvenirs

Next, I went to my local dollar store and picked up some souvenirs of Canada, including a few pins, some stickers and sparkly pencils.  I often give little gifts to children that I meet in my travels, especially after spending 24+ hours in a train carriage with them!  I spent $15 on souvenirs, including the bag I’ll keep them in and a Canada bottle opener that I plan to use to open my own bottles along the way.

russian roubles

After that I went to the bank and ordered a small number of euros (for my transfer in Frankfurt) and Russian rubles.  Once, I flew into Moldova with no local currency and discovered that because it was Sunday, the currency exchange at the airport was closed and there wasn’t an ATM anywhere around.  Fortunately, a kind taxi driver had faith that I wouldn’t scam him, and drove me to an ATM close to my hostel so that I could pay him for the ride.  Now, I like to have a small amount of local currency on hand when I arrive, just in case.  Although the exchange rate isn’t the best, my bank is willing to order in small denominations for me (each of those 100-ruble bills is only worth about $2 CAD!) which makes it easier to pay for small purchases, like metro tickets and taxi rides.  If all you’ve got is 1000 ruble bills, chances are good that your taxi ride will cost exactly 100 ruble!

russian books for children

Finally, I have been attempting to learn some Russian.  I already owned the Russian in 10 Minutes a Day book, but I found that I really needed a program that had an audio component as well.  Next, I tried Get Started in Russian, which was helpful, but still not quite right for me.  I asked the librarian at my local public library for a recommendation, and she suggested that I try Mango Languages.  I can log in for free through my public library’s website to access dozens of different language courses, including a great beginner’s guide to Russian that I can go through at my own pace.  I like that the Russian components of the course are entirely in Cyrillic, but by mousing over each Russian word you can see it spelled out phonetically in the Latin alphabet as well.

I would love to hear any of your tips for slow travel along the Trans-Siberian, or what you’re planning on doing this summer!  Let me know in the comments!

Mealtime Monday – Soup to Start

Vegetable and corn soup in Peru

I know there is research out there that suggests starting your meal with a broth-based soup can lead you to eat 10% fewer calories overall during that meal.  It’s nice, then, that so many healthy vegan and vegetarian restaurants offer a fixed-price lunch menu that starts with soup or salad before offering a main course and dessert.

When I was traveling in Peru, I oddly found that Lima was the most challenging place to find good vegetarian food.  Fortunately there was a restaurant called El AlmaZen near my hostel, and on my last day in Lima my schedule aligned with their opening hours so I was able to enjoy their lunch offerings.  My meal started with this perfect bowl of soup, full of noodles, fresh herbs, onions and a huge piece of corn with the largest kernals I’d ever seen!  It was just what I needed to warm up in the Peruvian winter (remember, July and August are winter in Peru!) and it certainly inspired a number of broth-based soups in my own kitchen when I returned home.  If you’re a vegetarian in Lima Peru, you have got to head out to Miraflores for lunch at El AlmaZen!

Weekly Photo Challenge – On the Way

Crossroads in Mexico

This week’s photo challenge is all about photos that we’ve taken on the way to somewhere else.  I didn’t choose this photo because it’s a great shot (it’s obviously not), but rather because it shows the kinds of situations I often find myself in when I’m on the way to a destination.  I took this photo in Mexico, when I was changing buses between Taxco and the nearby cave system called the Grutas de Cacahuamilpa.  I had expected the cave system to be slightly more popular than I suppose it actually is, and I ended up being the only person on either bus, and the only person waiting on a random bench in the hot Mexican sun to change buses.  I didn’t see anyone at the little shops near this crossroads, though there was a horse tied to a pole down the street behind me.  I’m getting the details of my summer holiday sorted this weekend, and I anticipate many more experiences where I find myself all alone at a foreign crossroads as I travel from one place to the next…

Mealtime Monday – Oatstravaganza

Oatmeal for Breakfast at Cactus Cafe in Chisinau Moldova

At my house this morning I actually had “apple, pear and cinnamon baked oatmeal” for breakfast, which sounds like it should be fancy but was actually more like a soggy granola bar.  It got me thinking about oatmeal’s better days, including this recipe, which I’ve mentioned before, and the big bowl of jam-topped oats you can see in the photo above, which I ate at the Cactus Cafe in Chisinau, MoldovaMoldova actually turned out to be one of the most vegetarian-friendly places I’ve visited, and it was never a challenge to find beautiful fruit, vegetable and grain dishes such as this one.

WPC – The Broken Minaret in Antalya


In Antalya, Turkey, there is a minaret that is almost seven hundred years old.  Called The Broken Minaret (or Kesik Minare in Turkish), it stands on ground that was a Byzantine church as early as the second century AD, and was only later converted to the mosque whose minaret has survived both attack and fire.  You’ll find it in Kaleiçi, the city’s historic old town, and you can tell it from other minarets due to its broken top.

Empties – May 2015


I had quite the collection of used-up beauty products lurking in my bathroom, seeing as I haven’t done an empties post since the end of January!  As I was cleaning the rest of my house today I found a few more items, but this makes up the bulk of what I’ve used up this season!  Back to front (as best I can) and left to right.

  • My round brush died!  The brush fell off its handle.  I replaced it with a ten-dollar brush from the drugstore and suddenly realized why salon brushes are awesome.  My new brush has a smooth handle that slips right out of my serum-y hands when I’m trying to blow out my hair.  Next time I go to the salon I’ll get a better brush.
  • L’Oreal Elnett hairspray.  I stockpiled this when it was on sale for more than 50% off.  I don’t have strong feelings about hairspray but do find this holds things in place when need be.
  • I don’t use mouthwash very often (toothpaste is all I need) but figured that if I was going to use it every now and then it would be nice to choose one with whitening properties.  I haven’t noticed any changes to the color of my teeth with occasional use of Crest 3D White mouthwash.
  • A bottle of Olay body wash that must have been almost ten years old.  I figured it was safe to use since I’d never opened it before, and I seem to have survived the experience.
  • A bottle of body wash from The Body Shop.  I think it was cocoa scented?  I like stocking up on their body washes when they have great online sales.
  • An Etude House sheet mask in Bulgarian Rose.  It smelled nice but didn’t do anything special for my skin.
  • I love swapping out my regular antiperspirant for a natural deodorant on the weekend, sweat stains be damned.  I loved this Alba Clear Enzyme deodorant in a lavender scent, but I haven’t seen it on the shelves in a year or two.
  • And another Secret anti-perspirant.  This one had a vanilla scent that I found a bit cloying.
  • There are two little sachets of Roger & Gallet Fleur de Figuier products back there: one is body wash, the other body lotion.  I loved the texture of both these products but hated the rotten fig scent.
  • My first Birchbox Canada contained the Vasanti Brighten Up Enzymatic Face Rejuvenator.  I liked this exfoliating face scrub and would consider repurchasing it, but not from Birchbox (as they charge ridiculous processing fees to Canadian customers)
  • There is also a travel-sized tube of St. Ives Exfoliating Apricot Scrub.  I know that the ground apricot shells can be damaging to skin, but I still love these little tubes for travel and bring one with me on every trip.
  • I’ve mentioned my Etude House Milk Talk body wash samples in a previous empties post.  Yummy strawberry smell.
  • I’m not sure where I got that random Olay lotion sample, but I do know I’ve never used it and it’s been kicking around forever, so I’m throwing it away.
  • The next row starts with a L’Oreal polish in Trust Fund Baby.  I liked this color but the lid broke and the polish dried out.
  • The Origins Ginzing moisturizer sample seemed like a normal moisturizer to me.
  • I received a sample of a Clarins eye makeup remover from Hudson’s Bay, but didn’t like it as much as my Roc micellar water for eye makeup removal.
  • I also had a sample of Estee Lauder Advanced Night Repair from the same Hudson’s Bay event.  I don’t have any serious skin concerns and thus didn’t see any noticeable improvement when I used this serum.
  • The cute little lip-shaped container is a lip scrub by Tony Moly.  I’m pretty sure it had apricot shells in it, because it was similar in texture to my St. Ives facial scrub.  This dried out in the tub before I got the chance to use it up.
  • The big round tub is the Honeymania body scrub from The Body Shop.  I have used their body scrubs before, but this one had a different, creamier texture than most.  It seemed to hydrate better than it exfoliated.
  • In the front row there is an EOS lip balm that I received as part of a gift.  It wasn’t wrapped, though, so I’m tossing it.  When you’re gifting someone beauty product please make sure they’re in their original, sealed packaging!
  • I decided to toss my Live Clean night cream because there was very little product left, and it was getting old.
  • I used up a sample vial of Shalimar Ode de Vanille Sur la Route de Mexique from My Perfume Samples.
  • And a final good-bye to a B. Kamins lip balm tube that I must have received at least two years ago in a beauty box.  Again, it wasn’t terrible, but it wasn’t a fave.

Mealtime Monday – Hot Snacks

Peruvian Canchas - Toasted Corn Snacks

Canchas are a popular snack across Peru and Ecuador.  Restaurants and bars take the dried kernals from a special variety of corn, toss them in oil and then fry them in a hot, hot skillet until they puff up.  I suppose they’re like corn nuts, but ten million times better (especially when served like this, with a heavy sprinkling of coarse sea salt).  I ate all of these while waiting for a meal that never arrived at a little restaurant in the Paracas Natural Reserve, just a few hours south of Lima.